JCS Ackees in Brine

JCS Ackees in Brine brings the flavors of the Caribbean to your kitchen in a ready-to-use, shelf-stable form. The ackee is preserved in brine to lock in natural creaminess and a subtle salty note, making every bite bright and balanced.

Ready to cook, this versatile ingredient saves you time without sacrificing flavor. Simply drain and rinse, then fold into your recipes for authentic Caribbean dishes in minutes.

• Ready-to-use: drain, rinse, and add directly to stews, curries, rice bowls, or salads for instant flavor.
• Versatile: ideal for traditional ackee and saltfish, as well as modern vegetarian or seafood dishes.
• Creamy texture: lends a rich, creamy mouthfeel that enhances sauces and gravies.
• Pantry-friendly: convenient, shelf-stable ingredient for quick weeknight meals.
• Plant-based option: naturally vegan-friendly and suitable for vegetarian diets.

Storage: Store in a cool, dry place before opening. After opening, refrigerate and use within a few days for best flavor.