National Giant Natural Bran Hard Dough Bread

National Giant Natural Bran Hard Dough Bread is a hearty loaf crafted with natural bran and a traditional hard dough process, delivering a robust flavor and satisfying texture in every slice.

With its giant loaf size, this bread is perfect for family meals, toasting, and building hearty sandwiches. The natural bran adds fiber and a wholesome, nutty note that enhances everyday meals.

• Giant loaf for sharing — generous slices that stretch across breakfast, lunch, and dinner.
• Natural bran — fiber-rich goodness for a wholesome bite.
• Hard dough texture — dense, chewy crumb with a crusty exterior that holds toppings well.
• Versatile flavor — pairs beautifully with butter, jams, soups, and savory fillings.
• Crafted with care — baked using traditional methods for consistent quality.

Store in a cool, dry place and slice as needed to enjoy maximum freshness and flexibility in your daily meals.